Spiced Beef Kebabs with Yogurt 

Total time: 30 minutes

Serves 4 

1 1/2 pounds sirloin steak, cut into 1 1/2 inch pieces

2 bell peppers, cut into 1 1/2 inch pieces 

1 red onion, cut into 1 1/2 inch pieces 

1 tablespoon olive oil 

2 teaspoons ground coriander 

Kosher salt and pepper 

1/2 cup plain yogurt 

2 tablespoons lemon juice 

4 pitas, warmed, for serving 

1/4 cup fresh mint leaves 

Hot sauce, for serving 

Toss the steak, bell peppers, and onion with the oil and coriander; season with 3/4 teaspoon black pepper. Thread onto 8 skewers and broil, turning occasionally, until cooked through, 6 to 8 minutes. 

Mix together the yogurt and lemon juice. Serve the kebabs with the warm pitas and top with the yogurt sauce, mint, and hot sauce. 

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