Greek Lemon Potatoes πατάτα 🍋

Ingredients
7 large potatoes
3 cloves of garlic, minced
150ml olive oil (3/4 cup)
150ml water (3/4 cup)
1 tablespoon dried oregano
juice of 2 lemons
1 teaspoon semolina
salt

Instructions

1. Preheat the oven to 200C / 400F
To prepare these Greek lemon potatoes, cut the potatoes into wedges and place them on a large roasting pan. In a bowl add the remaining ingredients, and blend; pour the lemon mixture over the potatoes and season well with salt.
2. Bake for 40 minutes, until a golden crust has formed on the potatoes; remove them from the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned.

The secret for these Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a golden crust around them. Don’t be afraid of over baking them- they will become even more delicious!

http://www.mygreekdish.com/recipe/crispiest-greek-lemon-potatoes-patates-lemonates/

IMG_0139

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s